Join me on Saturday, March 15 at noon (to 2 PM) at Williams-Sonoma on Union Square! { 340 Post Street }
THE MENU
~Spring Pea & Parmesan Bruschetta
{ with mint and basil }
~Caramelized Onion & Pear Tart with Lavender Honey
~Prosciutto, Pistachios, Fresh Ricotta with Balsamic Reduction on Flatbreads
~Sambuca-Scented Gravlax, Cucumber Raita, Potato Latkes
~Frittatta
{ with red onion, spinach, roasted peppers, mushrooms, feta, and parmesan }
~ Petite Blueberry Blini with Mixed Berry Syrup
~Israeli Cous Cous with Andouille Sausage, Green Beans & Almonds
~Warm Spinach & Arugula Salad with Zinfandel Vinaigrette
{ with edible blossoms, of course! }
~Bunny Sugar Cookies and Choco-Coco Dreams
xx
