Here's an insider's view into a party I just threw. It was so super fabulish.The Menu
Dinner: Served family-style on chop plates, petite plates for Caprese, Arcoroc bowls for salads, and all local ingredients!!
~Petite beef tenderloins with pan con tomate
~Grilled figs with goat cheese & prosciutto
~Prawns Provencale (butterflied with Pernod, bread crumbs, parsley, garlic)
~Hawaiian Tuna poke on petite wontons
~Pan-seared baby artichokes
~Individual petite Caprese salad with mozzarella di bufala
~Baby gems with hazelnut-Champagne vinaigrette
~Haricot verts
~Housemade breads
Take these ideas to pique your inspiration when you head to Farmers' Market this week to buy all those fresh, local, lovely ingredients!!
