This Donatiello pinot is fab for fall with its juicy, jammy plum notes. And it's organic. Loxoxoxve.
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Home of The Food Fashionista : Chef Lisa Hines & Bella Cucina Catering: Global Cuisine Redefined
The Food Fashionista Manifesto
I believe food and fashion are inseparable. Food should always be on-trend and fashion should thrive in your kitchen, your home, your life. So be playfully irreverent. Be attentive to color, texture and detail. Be West Coast stylish. Never be uninspired!
Say Yes to West Coast Luxe!
Join our "Say Yes to West Coast Luxe" campaign and help stamp out East Coast fussiness! It's time to take a stand against topiaries and robin's egg blue once and for all. Forward this blog now to everyone who believes West Coast style can fabulously stand on its own.
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Bella Luxe Catered Events, Corporate Cooking Classes or Personal Appearances by Chef Lisa Hines
The Food Fashionista Has Been Featured On ABC 7 San Francisco
Watch her demonstrate Inspired Kids Lunches on "The View from the Bay"
Bella Luxe Chef Lisa Hines, The Food Fashionista
The former private chef to Charles Schwab and former sous chef at LuLu, San Francisco
THE FOOD FASHIONISTA'S FAVORITE YOGI
