Fashionable Twists: On-Air Recipes

Chicken soup with potato gnocchi
A twist on classic Chicken noodle soup and chicken & dumplings

Ingredients
Whole chicken
Celery, onion, & carrots (1 each)
Fresh herbs (rosemary, thyme, parley-finely chopped, to taste)
Potato gnocchi (1 pound)
Salt & pepper

Method

Put everything (except gnocchi) in a large pot and cover with water. Bring to a boil for 5-10 minutes, cover and let sit for one hour. Remove chicken and meat should fall off the bone. Remove skin, fat , & bones and put meat back in soup pot. Bring back to boil, and then simmer, add in potato gnocchi. Check package for cooking time on pasta. Should only be 4-5 minutes, if fresh.

Serve or put in refrigerator to cool.

Pasta with Peas & Prosciutto

Ingredients
Small shell pasta (1 pound)
1/2 yellow onion, diced
Cut up prosciutto or ham (2 cups)
Frozen or fresh peas, snap peas or Edamame (1 cup or sub in broccoli &/or cauliflower)
Olive oil, salt and pepper (to taste)
Parmesan cheese (1/4 cup)

Method
Cook pasta, set aside Saute onion until caramelized, add ham , season Add in pasta, peas, 1/2 cream, stir Remove from heat, stir in parmesan cheese

Sushi wraps

Ingredients

Cooked rice (1 cup) and nori sheets (2-3) (or Annie Chun's Sushi wraps)
Bay shrimp (1 cup) & avocado (1/2) (or tuna or salmon)
Soy sauce (to taste)

Method
Lay out nori sheets and press rice onto 1/2 of the sheet. On top of the rice, lay down shrimp & avocado (or any ingredients you wish!). Roll up and cut into 6 slices. Serve!