Saturday, October 25, 2008
Jolts
And click here for inspiration. Love the neutral palate of luxe fabrics with jolts of kelly green and primary yellow!
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Home of The Food Fashionista : Chef Lisa Hines & Bella Cucina Catering: Global Cuisine Redefined
The Food Fashionista Manifesto
I believe food and fashion are inseparable. Food should always be on-trend and fashion should thrive in your kitchen, your home, your life. So be playfully irreverent. Be attentive to color, texture and detail. Be West Coast stylish. Never be uninspired!
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Bella Luxe Chef Lisa Hines, The Food Fashionista
The former private chef to Charles Schwab and former sous chef at LuLu, San Francisco
THE FOOD FASHIONISTA'S FAVORITE YOGI
